I'm just going to admit this from the start...I'm not a very good cook. I try to be, but somehow most of my meals fall a little short. It's still edible, but you just know it could be so much better.
One of the biggest problems I have is I tend to over cook food. I have an irrational fear of giving my entire family food poisoning, so I take care of that by overcooking chicken, beef, you name it and it's "well done" in this house. My husband learned a long time ago to just accept this and eat the food!
At one point I even went and bought a food thermometer. It was just a little cheapy one that looked a little like this:
This helped...a little. We went from Charcoal, to just over done. The problem was I wasn't very good at reading the darn thing and still over cooked just to be sure.
Enter the Chef Remi Digital Thermometer:
This thing is amazing! I don't read directions, I'm just not that person, and I was able to easily figure this out with no problems. It has an easy on/off switch. You can switch between Celcius and Farenheit, and it has a hold button so you know exactly what temp your food is at.
I honestly can't wait to use it as a candy thermometer. I can't be the only one who's ever skipped a recipe because it involved a thermometer.....right????
If you'd like to see a video demo of how easy peasy this is to use, head on over to my youtube video: https://www.youtube.com/watch?v=ktr8eVgo78o
I received this product at a discounted rate in exchange for my honest, unbiased opinion!
Hey, I Like your blog and your style of writing! Also I’d like to say that you have beautiful photos! Would you like to support each other and follow via GFC & Bloglovin? Hope we stay in touch :)
ReplyDeleteGreetings, Sophia
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