Monday, April 6, 2015

Chef Remi, My husband would like to personally thank you for this!

I'm just going to admit this from the start...I'm not a very good cook.  I try to be, but somehow most of my meals fall a little short.  It's still edible, but you just know it could be so much better.

One of the biggest problems I have is I tend to over cook food.  I have an irrational fear of giving my entire family food poisoning, so I take care of that by overcooking chicken, beef, you name it and it's "well done" in this house.  My husband learned a long time ago to just accept this and eat the food!

At one point I even went and bought a food thermometer.  It was just a little cheapy one that looked a little like this:

This helped...a little.  We went from Charcoal, to just over done.  The problem was I wasn't very good at reading the darn thing and still over cooked just to be sure.

This thing is amazing!  I don't read directions, I'm just not that person,  and I was able to easily figure this out with no problems.  It has an easy on/off switch.  You can switch between Celcius and Farenheit, and it has a hold button so you know exactly what temp your food is at.

I honestly can't wait to use it as a candy thermometer.  I can't be the only one who's ever skipped a recipe because it involved a thermometer.....right????

If you'd like to see a video demo of how easy peasy this is to use, head on over to my youtube video:

I received this product at a discounted rate in exchange for my honest, unbiased opinion!

1 comment:

  1. Hey, I Like your blog and your style of writing! Also I’d like to say that you have beautiful photos! Would you like to support each other and follow via GFC & Bloglovin? Hope we stay in touch :)

    Greetings, Sophia